“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well, one must love and respect food.” ~Craig Claiborne Like everyone else I know, I cooked at home more often during the early days of the pandemic. I spent untold hours searching online for recipes to vary our weekly menus. And I realized (more than ever) that having access to the right ingredients is essential to preparing a delicious, healthful meal. Once I was able to get out and shop for our own groceries again, I was twice as grateful for the variety of fresh produce available at the local markets. I had…