Cooking for comfort
“At the heart of cooking is the belief that when we give of ourselves to help others, the world becomes a better place. Through cooking we’ve come to understand that the strength of kindness really can heal the world.” ~Bill Penzey, Founder of Penzey Spices
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Vintage cookbooks / Cindy La Ferle______
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Cindy La Ferle
Throughout my career, I've worked as a book production editor, travel magazine editor, features writer, and weekly newspaper columnist. My award-winning lifestyles features and essays have appeared in many national magazines and anthologies, including Newsweek, Reader's Digest, The Christian Science Monitor, Writer's Digest, Victoria, Better Homes & Gardens, Bella Grace, and more. My weekly Sunday "Life Lines" column ran for 14 years in The Daily Tribune (Royal Oak, MI) and won a First Place (Local Columns) award from the Michigan Press Association. My essay collection, Writing Home, includes 93 previously published columns and essays focusing on parenthood and family life.
